Okayama Sushi #2 Menu

Choose any two item entres from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any two item entres from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entres from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entres from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any two item entres from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any two item entres from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entres from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entres from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Boiled tofu and vegetables served with dipping sauce.

6 pieces of Japanese style pot stickers.

Chilled fresh tofu served with bonito flakes, ginger, and scallions.

Deep-fried tofu and sauce with shaved bonito flakes.

Boiled soybeans, lightly salted.

2 pieces. Rolled in breadcrumbs and fried.

Battered and fried.

Fried potatoes.

Deep fried soft shell crab.

2 pieces fried shrimp and vegetables.

Battered and fried.

3 pieces of shrimp tempura.

Squid. Battered and fried.

Broiled yellow tail neck lightly salted. 15 minutes cook.

Broiled salmon neck lightly salted. 15 minutes cook.

Sea urchin. Rolled sushi. Cooked in oil.

Cooked in oil.

Shellfish. Cooked in oil.

Cooked and seasoned mollusk.

2 pieces

2 pieces

2 pieces. Mollusk. Cooked in an oven.

2 pieces

Poultry that has been marinated and then lightly battered and deep fried.

Mollusk. Cooked in oil. (5 pieces)

2 pieces. Mollusk. Cooked on a rack over a grill.

Steamed monkfish liver and served with ponzu soy citron sauce.

King crab wrapped in a cucumber, cut into discs and in a vinegar based sauce.

Ultra thin slices of amberjack steeped in a truffle oil infused garlic soy sauce.

Broiled eel wrapped in a cucumber and cut into discs with sweet eel sauce.

Inside: crab meat, asparagus, and avocado. On top with lobster, scallop, crab meat, tobiko, house sauce, hot sauce, and unagi sauce.

Inside: shrimp tempura and crab meat. On top with crunch crumb, tobiko, and unagi sauce.

Inside: fresh salmon, cream cheese, and avocado. Deep-fried with salmon and special house sauce on top.

Inside: unagi, crab meat, avocado, and cucumber. On top with house sauce, unagi sauce, tobiko green onion, and fried soft shell crab.

Inside: spicy tuna, unagi, and cucumber. On top with fresh yellow tail, jalapeno, unagi sauce, house sauce, and spicy sauce.

Inside: choice of fresh salmon, tuna, hamachi, and avocado. On top with choice of fresh salmon, tuna, and hamachi.

Inside: crab meat and avocado. On top with fresh tuna, salmon, hamachi, ebi, unagi, albacore, and white fish.

Inside: shrimp tempura, spicy tuna, and avocado. On top with fresh tuna, albacore, House sauce, unagi sauce, k-sauce, and tobiko.

Deep-fried roll. Inside: assorted fish with spicy sauce.

Deep fried spicy tuna roll on top with house sauce and tobiko.

Inside: shrimp tempura, crab meat, and cucumber. On top with fresh salmon, tobiko, unagi sauce, and house sauce.

Inside: avocado, asparagus, and cream cheese. On top with seared beef, green onion, and unagi sauce.

Inside: avocado, asparagus, and ebi, surrounded by tempura crunch with tobiko. On top with house sauce and unagi sauce.

Inside: shrimp tempura, crab meat, and avocado. Deep-fried roll with tobiko and house sauce.

Inside: fresh salmon, cream cheese, and avocado. Baked with fresh salmon, house sauce, and tobiko.

Inside: shrimp tempura, crab meat, and avocado. On top with unagi, special white sauce, and peanuts.

Inside: shrimp tempura, crab meat, spicy tuna, avocado, and cream cheese. Baked with mozzarella cheese and house sauce.

Inside: crab meat, avocado, and shrimp tempura. On top with saba, fresh ginger, and green onion.

Inside: fresh salmon, cream cheese, and avocado. On top with mango and lime.

Inside: fresh salmon, tuna, yellow tail, and shrimp. Rolled with thinly sliced cucumber.

Inside: cucumber, crab meat, and avocado. Deep-fried red snapper and house sauce and hot sauce on top.

Inside: unagi, avocado, and crab meat. On top with fresh tuna, salmon, lemon, and unagi sauce.

Inside: shrimp tempura, crab meat, and avocado. On top with fresh tuna, salmon, hamachi, and house sauce.

Inside: cucumber and spicy tuna. On top with seaweed salad.

Inside: avocado and crab meat wrapped in love shape with tuna.

Inside: avocado, asparagus, and ebi tempura. On top with real crab meat, tobiko, house sauce, and unagi sauce.

Sushi roll prepared with avocado.

Cucumber.

Radish pickle.

Rolled sushi.

Rolled sushi. Sushi roll filled with asparagus.

Pickled burdock root.

Shiitake mushroom, cucumber, asparagus, yamagobo, and radish sprout.

Cucumber, crab, and avocado.

Cucumber, crab, and avocado.

Cucumber, crab, and avocado.

Thick sushi roll.

Hamachi and green onion.

Avocado and cooked shrimp.

Rich and oily fish.

Cream cheese, salmon, and avocado.

Poultry.

Sushi roll with a shrimp filling. Battered and fried.

Crab makizushi sushi.

Mild and tender fish.

Yellowtail.

Rolled sushi made by rolling raw sashimi-grade tuna in seasoned rice and nori seaweed sheet.

Rich and oily fish. Rolled sushi.

Freshwater eel.

Sushi roll topped with avocado.

Shrimp tempura, cucumber, and crab meat on top with avocado and unagi.

8 pieces chefs choice of nigiri combination.

6 pieces of California roll and 5 pieces chefs choice of nigiri combination.

6 pieces choice of salmon, tuna or hamachi and 5 pieces of nigiri combination.

3 pieces of salmon, 3 pieces of tuna, 3 pieces of hamachi, and 3 pieces of chefs choice.

27 pieces chefs choice of sashimi.

Poultry. Marinated or glazed in a soy based sauce.

Shrimp and vegetables tempura served over steamed rice.

Assorted sashimi and fish eggs on top of sushi rice.

Assorted fish eggs on top of sushi rice or steam rice.

Assorted sashimi with hot sauce and chopped lettuce on top of steamed rice.

Pork or chicken cutlet, egg, and onion.

Teriyaki eel over steamed or sushi rice.

Fresh tuna over sushi rice.

Fresh salmon over sushi rice.

Fresh hamachi over sushi rice.

Fresh uni over sushi rice.

Bay shrimp and cucumber served with Japanese rice vinegar dressing.

Boiled spinach and shredded carrot.

Cooked octopus salad.

Bean cake and assorted vegetables served with special house dressing.

Salad with a salty seasoned microalgae base.

Poultry.

A chilled cucumber salad with a vinegar dressing.

Basic vegetable salad.

Salad with raw fish.

Chopped avocado, king crab meat and mayonnaise topped with tobiko.

Mixed greens with carrot ginger dressing or sesame vinaigrette.

A variety of seaweed and with a light soy vinaigrette dressing.

Assorted vegetables grilled.Served with 2 kinds of special sauces.

Boiled soybean curd and vegetables served with ponzu sauce (a citrus-flavored soy sauce) and futomaki.

Tofu and vegetables cooked in miso sauce.

Assorted vegetables on thin buckwheat noodles with a special dressing and futomaki.

Choice of beef, chicken or pork cooked in miso sauce with tofu and vegetables.

Venti size. Choice of strawberry, mango or pineapple.

Pearl, iced coffee, passion fruit, strawberry, lychee, mango, kiwi, taro.

Must be 21 to purchase. Ozeki Hana Awaka (sparkling flower) is a refreshing, fizzy, and low alcohol sake.

Must be 21 to purchase. Alcohol 14.5%. Hakutsuru sake brewery at Kobe full and fruity aroma, with a light texture.

Must be 21 to purchase. Alcohol 14.5%. Ozeki sake brewery at California USA dry and smooth.

Must be 21 to purchase. Alcohol 15%. Ozeki brewery at Tamba region moderate dry and light-bodied.

Must be 21 to purchase. Alcohol 12.5%. Hakusuru sake brewery at Kobe unfiltered natural sweetness and smooth.

Must be 21 to purchase. Alcohol 14.5%. Ozeki sake brewery at California USA unfiltered mild sweet.

Must be 21 to purchase. Alcohol 17.5%. Best traditional spirits of Korea soju.

Orders canceled within 24 hours of scheduled delivery time will be charged 50%.

Choose any two item entres from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any two item entres from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entres from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entres from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

New York steak broiled to order.

Poultry. Marinated or glazed in a soy based sauce.

Teriyaki beef, shrimp and vegetables on skewers broiled to order.

Broiled marinated pork ribs.

Bulgoki. Beef marinated in a Korean special sauce.

Spicy chicken.

Galbi. Beef short rib marinated in a house special sauce and broiled.

Shrimp and vegetables with dipping sauce.

Shellfish. Battered and fried.

Battered and fried.

11 pieces of gyoza.

Your choice of teriyaki or shioyaki.

Breaded pork cutlets and deep fried. Served with tonkatsu sauce.

Breaded chicken meat and deep fried. Served with tonkatsu sauce.

Breaded white fish and deep fried. Served with tonkatsu sauce.

Beef with tofu and vegetables cooked in seasoned soy sauce.

Bean curd made from soybeans.

Poultry. Bean curd made from soybeans.

Bean curd made from soybeans.

Poultry with spiced sauce.

Covered in panko breadcrumbs and fried with spiced sauce.

Broiled mackerel. Your choice of teriyaki or shioyaki sauce.

Your choice of teriyaki or shioyaki.

Squid.

Tender lean slices of steak grilled with vegetables. Served on an iron hot plate. Served with 2 kinds of special sauces.

Hot pot meat dish. Battered and fried.

Poultry. Hot pot meat dish. Battered and fried.

Thin Japanese buckwheat noodle. Battered and fried.

Plump shrimp grilled with vegetables. Served on an iron hot plate. Served with 2 kinds of special sauces.

Sashimi choice of tuna, salmon or hamachi.

Sashimi choice of tuna, salmon or hamachi.

Rich and oily fish. Battered and fried. Dumpling with a minced filling. Marinated or glazed in a soy based sauce.

Rich and oily fish. Battered and fried. Dumpling with a minced filling. Marinated or glazed in a soy based sauce.

Assorted seafood and vegetables cooked in seasoned broth.

Thinly sliced beef or chicken and vegetables cooked in sukiyaki sauce.

Chicken and vegetables cooked in a broth and served with ponzu sauce.

Thinly sliced beef and vegetables cooked in a broth served with ponzu sauce.

Comes with shrimp tempura, chicken, fish cake, egg, and vegetables.

Comes with shrimp and vegetables.

Comes with Korean spicy cabbage kimchi.

Thick wheat flour noodles with beef.

Thick wheat flour noodles.

Thick wheat flour noodles with poultry.

Thick wheat flour noodles with seafood.

Thick wheat flour noodles with spiced sauce.

Stir fry thick noodle. Add protein for an additional charge.

Stir fry thick noodle. Add protein for an additional charge.

Stir fry thick noodle. Add protein for an additional charge.

Noodle soup with pork.

Noodle soup.

Soup that is made from miso paste. Noodle soup.

Tuna.

Albacore.

Yellow tail.

Fatty tuna.

Salmon.

Shrimp.

Sweet shrimp.

Imitation crab.

Surf clam.

Octopus.

Scallop.

Squid.

Mackerel.

Flying fish roe.

Salmon roe.

Sea urchin.

Fresh water eel.

Cooked egg.

Tofu pouch.

3 pieces of salmon, 3 pieces of tuna, 3 pieces of hamachi and 3 pieces of chefs choice.

27 pieces chefs choice of sashimi.

Cucumber, crab, and avocado.

Eel.

Mild and tender fish.

Rich and oily fish.

Mild and tender fish.

Yellowtail.

Inside: crab meat, asparagus, and avocado. On top with lobster, scallop, crab meat, tobiko, house sauce, hot sauce, and unagi sauce.

Inside: shrimp tempura and crab meat. On top with crunch crumb, tobiko, and unagi sauce.

Inside: fresh salmon, cream cheese, and avocado. Deep-fried with salmon and special house sauce on top.

Inside: unagi, crab meat, avocado, and cucumber. On top with house sauce, unagi sauce, tobiko green onion, and fried soft shell crab.

Inside: spicy tuna, unagi, and cucumber. On top with fresh yellow tail, jalapeno, unagi sauce, house sauce, and spicy sauce.

Inside: choice of fresh salmon, tuna, hamachi, and avocado. On top with choice of fresh salmon, tuna, and hamachi.

Inside: crab meat and avocado. On top with fresh tuna, salmon, hamachi, ebi, unagi, albacore, and white fish.

Inside: shrimp tempura, spicy tuna, and avocado. On top with fresh tuna, albacore, House sauce, unagi sauce, k-sauce, and tobiko.

Deep-fried roll. Inside: assorted fish with spicy sauce.

Deep fried spicy tuna roll on top with house sauce and tobiko.

Inside: shrimp tempura, crab meat, and cucumber. On top with fresh salmon, tobiko, unagi sauce, and house sauce.

Inside: avocado, asparagus, and cream cheese. On top with seared beef, green onion, and unagi sauce.

Inside: avocado, asparagus, and ebi, surrounded by tempura crunch with tobiko. On top with house sauce and unagi sauce.

Inside: shrimp tempura, crab meat, and avocado. Deep-fried roll with tobiko and house sauce.

Inside: fresh salmon, cream cheese, and avocado. Baked with fresh salmon, house sauce, and tobiko.

Inside: shrimp tempura, crab meat, and avocado. On top with unagi, special white sauce, and peanuts.

Inside: shrimp tempura, crab meat, spicy tuna, avocado, and cream cheese. Baked with mozzarella cheese and house sauce.

Inside: crab meat, avocado, and shrimp tempura. On top with saba, fresh ginger, and green onion.

Inside: fresh salmon, cream cheese, and avocado. On top with mango and lime.

Inside: fresh salmon, tuna, yellow tail, and shrimp. Rolled with thinly sliced cucumber.

Inside: cucumber, crab meat, and avocado. Deep-fried red snapper and house sauce or hot sauce on top.

Inside: unagi, avocado, and crab meat. On top with fresh tuna, salmon, lemon, and unagi sauce.

Inside: shrimp tempura, crab meat, and avocado. On top with fresh tuna, salmon, hamachi, and house sauce.

Inside: cucumber and spicy tuna. On top with seaweed salad.

Inside: avocado and crab meat wrapped in love shape with tuna.

Inside: avocado, asparagus, and ebi tempura. On top with real crab meat, tobiko, house sauce, and unagi sauce.

Flavored with seasoned soybean paste.

Bowl. Cooked using moist heat.

Bowl.

Bowl.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Asahi, Sapporo, Kirin. Must be 21 to purchase.

Vanilla, mango or strawberry.

Rich creamy cake.

Battered and fried.

Boiled soybean curd.

6 pieces.

Cold soybean curd.

Fried tofu.

3 pieces.

Your choice of teriyaki or shioyaki.

Broiled mackerel. Your choice of teriyaki or shioyaki.

Shrimp and vegetables.

Pork ramen.

Soy sauce ramen.

Boneless fried chicken.